(갈치) or hairtail fish is an extended, slim and silver-coloured fish that may be hard to keep fresh as soon as it?�s caught. So having it at Jeju Island where by it is usually harvested assures the freshness of the exceptional fish! It?�s Ordinarily served in a very form of spicy stew named Galchi JorimWhat to take in in Jeju island & in whi
Extremely quick services as well as the noodles have been tasty! Broth was thick using a great mouthfeel but not so thick that it could get just a little also much like how some Japanese Tonkotsu broths could get.Manna Sikdang is probably the most properly-recognised location served the hairtail fish dishes. Locals realize it needless to say. This
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